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Fine Dining in New York: Sternekoch Max Strohe über das César und das Chef’s Table at Brooklyn Fare

Auf meiner Reise nach New York besuchte ich nur zwei Restaurants, das César und das Chef’s Table at Brooklyn Fare. Zwei Abende im kulinarischen Paradies – mit Seeigeln und Vanillekipferln.

from DER SPIEGEL - Schlagzeilen – Tops https://ift.tt/tI48LOC
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