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Pfannen im Test: Welche ist die richtige fürs Braten, Schmoren, Rösten?

Die eine Pfanne, mit der vom Pfannkuchen bis zum Porterhouse-Steak alles gleich gut gelingt, gibt es nicht. Unser Küchenexperte stellt sechs Modelle vor, die sehr unterschiedliche Vorzüge haben.

from DER SPIEGEL - Schlagzeilen – Tops https://ift.tt/F7x2o3Y
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