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Veronika Siflinger-Lutz: Spitzenköchin über Kohlenhydrate Zucker Fett

Als Chefköchin eines Profi-Radteams servierte Veronika Siflinger-Lutz den Fahrern Kuchen, Kekse und Bier. Hier sagt sie, warum Ernährung keine Raketenwissenschaft ist und Verbote im Grunde nicht helfen.

from DER SPIEGEL - Schlagzeilen – Tops https://ift.tt/iJkGvFZ
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