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Fleischersatzprodukte: Wie gesund sind Veggieschnitzel und vegane Wurst?

Vegane Fleischalternativen werden immer beliebter und sind umstritten: Kritiker sagen, sie seien voller Zusatzstoffe und ungesund. Ein Lebensmittelchemiker erklärt, welcher Irrglaube dahintersteckt – und was wirklich krank macht.

from DER SPIEGEL - Schlagzeilen – Tops https://ift.tt/WglzA2b
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